Pistachio & Rose Phirni

RECIPE

Pistachio and rose phirni
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Recipe credit: Yas T
Picture credit: Fatima A Latif
@_fatimalatif_
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Bismillah hir Rahman nir Rahman
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1 litre milk
1 egg whisk and put to boil on low
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Mix:
1 tablespoon mazeina
5 tablespoon taystee wheat
2 tablespoons pistachio paste with
½ cup milk and add to boiled milk.
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Add 1 teaspoon Elachi (cardomom) powder cook till slightly thick then add 1 tin condensed milk and 1 small tin nestle cream whisk well add a drop of green colouring and a drop of rose water pour into sml pots and garnish with green pistas and dry rose buds yas t 🌸🌷🍧

POSTED ON

19 Jan 2018

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