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Braise 1 cup Sojee (semolina flour) with 125g butter
Add 2 cups of boiling water
Stir to ensure no lumps
Add 2-2 ½ cups of milk + 1 tablespoon rose water
Cook till Sojee (semolina flour) is thick
Add 1 tin condense
When almost done add ½ cup chopped turkish delight
Decorate with nestle cream and chopped turkish delight.
Tip: While the Sojee (semolina flour) is hot pour into a rose mould. Melt turkish delight and double thick cream in a boiler and pour over Sojee (semolina flour).
by Maryam Bibi Aboobaker on fb
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