RECIPE

Braise 1 cup Sojee (semolina flour) with 125g butter

Add 2 cups of boiling water

Stir to ensure no lumps

Add 2-2 ½ cups of milk + 1 tablespoon rose water

Cook till Sojee (semolina flour) is thick

Add 1 tin condense

When almost done add ½ cup chopped turkish delight

Decorate with nestle cream and chopped turkish delight.

Tip: While the Sojee (semolina flour) is hot pour into a rose mould. Melt turkish delight and double thick cream in a boiler and pour over Sojee (semolina flour).

INFO & TIPS

by Maryam Bibi Aboobaker on fb