1 big punnet strawberries 4 tablespoon sugar 1 x 500 ml fresh cream 4 tablespoon icing sugar Pink gel colouring Nutella
•Slice strawberries and sprinkle sugar over. Put bowl in fridge. •Whip cream with 4 tablespoon icing sugar. Add in a little gel colouring to tint a light pink. •In bowl pipe cream on edge of bowl ud like to serve in. I used a trifle bowl. •In a piping bag fill nutella. Drizzle nutella over bottom of bowl and sides. Mix fresh cream and strawberries and pour over. •Drizzle nutella over again. Decor with strawberries, nutella and glitter. Enjoy.