1 big punnet strawberries
4 tablespoon sugar
1 x 500 ml fresh cream
4 tablespoon icing sugar
Pink gel colouring
•Slice strawberries and sprinkle sugar over. Put bowl in fridge.
•Whip cream with 4 tablespoon icing sugar. Add in a little gel colouring to tint a light pink.
•In bowl pipe cream on edge of bowl ud like to serve in. I used a trifle bowl.
•In a piping bag fill nutella.
Drizzle nutella over bottom of bowl and sides. Mix fresh cream and strawberries and pour over.
•Drizzle nutella over again.
Decor with strawberries, nutella and glitter.