Easy Nougat Sojee

CREDITS

@mubina_18
Tried and tested by: @sh4k33r4_recipes

RECIPE

Braise 1⁄2 cup tastee wheat,with 2 Elachi (cardomom) pods bruised open,and a stick or 2 of cinnamon in butter and ghee (Clarified butter).I used approximately 3 heaped tablespoons of ghee (Clarified butter) and a finger slice of butter.
Ensure that tastee wheat does not darken, it must be a nice white colour.
Add less than a cup of water. Remove pot from heat. Tastee wheat will begin to swell. Place pot back on low heat.
Make a mixture of the following while tastee wheat is braising:1 egg3⁄4 tin condensed milkBig tin nestle cream1 cup milkSugar to taste1⁄2 teaspoon Elachi (cardomom) 1 tablespoon coconutWhisk mixture together until smooth. Add mixture to pot at this point.Cook on low heat. Stir now and again to ensure that no lumps are formed (I use a whisk)
When half way done add 3 tablespoons of klim. When almost done add a further 3 tablespoons of klim.add tiny nougat chunks to Sojee (semolina flour) when cooked and top with slices of nougat.

INFO & TIPS

I made the following adaptations:
1.) I substituted nougat with salted caramel bliss bars.
2.) Left out the klim and served warm with nestle cream, extra bliss pieces and flaked almonds instead.
3.) I also left out the cinnamon sticks and added less elachi.

POSTED ON

17 Jul 2021

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