Burfee Sojee

RECIPE

Burfee Sojee (semolina flour)

Adapted by Fatima Asif Latif
Recipe credit: Unknown
Picture credit: Fatima Asif Latif
@latif_fati
Bismillah hir Rahman nir Raheem
Ingredients

1 egg
2 cups milk
65g butter
3⁄4 cup semolina
4 tablespoon klim powder (make paste with 
milk)
elachie essence
1 teaspoon Elachi (cardomom) powder
2 tablespoon almonds
1 cup sugar
¼ cup fresh cream

Method

Melt butter in a heavy based pot ,
In a separate dish 
mix egg , milk sugar and elachie essence 
and cream , 
Then add the milk mixture to the butter and simmer 
till thicken slightly ,
Add in almonds , semolina and klim.
Mix with a wooden spoon on low heat for 
approximately 10 minutues , Steam for another 10 
minutues with lid closed

Garnish with almonds

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