Ruhana Ebrahim
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INGREDIENTS
Burfee Truffles
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Needed :
Burfee (recipe previously posted on my profile)
Dairymilk chocolate
Milkybar chocolate
METHOD
Roll burfee into small balls (or logs).
Place in the fridge to firm up.
Melt dairymilk chocolate.
Dip balls in and allow to set.
When choc hardened, melt milkybar and drizzle over.
May decorate as desired with badaam nibs, pistachios, sprinkles, colored choc, fondant flowers etc.
Store in fridge.
POSTED ON
27 Jun 2017
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago