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Burfee Truffles

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Pic cred: @ruhanas_kitchen

Needed :
Burfee (recipe posted on my profile)
Dairymilk chocolate
Milkybar chocolate

METHOD

Roll burfee into small balls (or logs).
Place in the fridge to firm up.
Melt dairymilk chocolate.
Dip balls in and allow to set.
When choc hardened, melt milkybar and drizzle over.
May decorate as desired with badaam nibs, pistachios, sprinkles, colored choc, fondant flowers etc.

Store in fridge.

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Comments 1

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AMINA
BROWSER 3 weeks ago

I flavoured my burfee, coconut , almond and pitacchio. Was divine

(1) Like - Reply