Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Burfee (recipe previously posted on my profile)
Roll burfee into small balls (or logs).
Place in the fridge to firm up.
Melt dairymilk chocolate.
Dip balls in and allow to set.
When choc hardened, melt milkybar and drizzle over.
May decorate as desired with badaam nibs, pistachios, sprinkles, colored choc, fondant flowers etc.
Store in fridge.