Nazia Shaik
Master Chef176
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Instagram: @nazia_shaik786
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RECIPE
Burfee Dessert
Pic credit :@nazia_shaik
1 litre milk
1 tin condense milk
1 tin big nestle dessert cream
3 teaspoon ghas powder
½ cup klim
2 tablespoon custard powder
1 teaspoon fine Elachi (cardomom)
1 tlbs rose essence
Drop of green colour (optional)
METHOD
Boil milk with ghas powder, mix milk powder and custard powder in little milk, add to the boiling milk and keep boiling till come up. Remove from heat and add condense milk and ½ tin of the cream. Beat well, pour in a mould and set the mixture. After it sets turn it upside down in a serving dish. Beat ½ tin of nestle cream pour cream over pudding and decorate as desired.
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POSTED ON
13 Aug 2017
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Nazia Shaik
Master Chef176
2M
632
Instagram: @nazia_shaik786
Joined 9 years ago