Chockits / Romany Cream Dessert
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
My Adjusted recipe+- 1 packet (200g ) Chockits Biscuits (crushed) (keep 2 tablespoon rough aside for decorating)
Romany Cream Biscuits+-½ cup melted butter or margarine
Just add to crushed biscuit little by little you might not need muchPress down on foil cups or dessert cupsKeep in fridge to harden a bit for 15 minutesThenIn a seperate bowl Add½ tin caramel treat 1 Tin nestle dessert creamWhip till caramel is well blended to a Smooth consistencyNow add in the 250ml fresh creamMix slightly not stiffTaste and adjust the Company sweetnessPour in the foil cups or dessert bowlsDecorate with grated peppermint chocolate and little if the crushed biscuitRefrigerateEnjoy Cold
POSTED ON
12 Nov 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
