I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
My Adjusted recipe+- 1 packet (200g ) Chockits Biscuits (crushed) (keep 2 tablespoon rough aside for decorating) Romany Cream Biscuits+-½ cup melted butter or margarine Just add to crushed biscuit little by little you might not need muchPress down on foil cups or dessert cupsKeep in fridge to harden a bit for 15 minutesThenIn a seperate bowl Add½ tin caramel treat 1 Tin nestle dessert creamWhip till caramel is well blended to a Smooth consistencyNow add in the 250ml fresh creamMix slightly not stiffTaste and adjust the Company sweetnessPour in the foil cups or dessert bowlsDecorate with grated peppermint chocolate and little if the crushed biscuitRefrigerateEnjoy Cold