500g steak cubed 1 small onion thinly sliced (I used red onion) 1 punnet Mushroom sliced 1 teaspoon white pepper 1 teaspoon lemon pepper Salt to taste Dash of lemon lemon juice and white vinegar 1 teaspoon crushed green chillies 1 cup fresh cream
Boil pasta in salt water with little olive oil al dente, drain and set aside. Sautee onion with 2 tablespoon olive oil until soft, then add mushrooms stir fry. Add the steak with rest of ingredients except the cream. Cook until done. Add the cream, lastly add pasta and gently toss in.