Ladoo Made With Ghor And Khajoor

RECIPE

Use2 - 3 Makai ji roti (rotlas) crumbledSoak the ghor (molasses) and dates in little hot water to softenHandful of ghor (molasses) And little dates (khajoor) Add 100g butter and or ghee (Clarified butter)Melt in potMix the dates and ghor (molasses) to the melted butter or ghee (Clarified butter)Braise Add crumbled makairotlasAT THIS STAGE YOU CAN JUST MIX ALL AND MAKE LADOOSAND REMEMBER DATES IS AN. OPTIONFor VariationAdd the rest of the ingredientsAdd little dessicated coconut (optional) Mix wellAdd little vanilla essenceRose essence Saffron Essence (optional) Crushed Elachi (cardomom) (optional) Mix well add More melted ghor (molasses) or dates if need be Or just sugar Make ladoosRoll in mixture of pecans and pista (pistachio nuts)Optional sesame seedsKeep in airtight container

POSTED ON

06 Sep 2019

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