CREDITS

Recipe and pic Rehana Parak
@cookinqueens3

INGREDIENTS

½ bottle @mochachosbraam lemon & herb sauce ¼ bottle @mochachosbraam mild sauce1 tablespoon garlic 2 teaspoon orange pepper spiceSalt & pepper to taste Origano and Rosemary herbsLemon juice

METHOD

Marinate and cook up with some butter When done put under the grill to char a little Serve with chips, rolls and salad

INFO & TIPS

For a more stronger (hot) flavour u can use any of the other flavoured sauces