Always loved baking at young age, sweet tooth was my middlename☺️
Joined 4 years ago
1 - 2kg Mince or Chicken Mince1 teaspoon Koljana1 teaspoon jiera2 teaspoon Packo Masala6x onions (grinded) strainer, I Cup Mixed veg (optional) 5x ChilliesDanyaSalt to taste Fry in hot oil for 2-3 minutes until golden brown.
In a pot braise the mince dry, then cool it down.... Put the onions in a grinder, strain all the access water, then add with the mince.Mix the spices and cooked veg.Add the filling too Samoosas pur. Freeze the Samoosas😊