1 - 2kg Mince or Chicken Mince1 teaspoon Koljana1 teaspoon jiera2 teaspoon Packo Masala6x onions (grinded) strainer, I Cup Mixed veg (optional) 5x ChilliesDanyaSalt to taste Fry in hot oil for 2-3 minutes until golden brown.
In a pot braise the mince dry, then cool it down.... Put the onions in a grinder, strain all the access water, then add with the mince.Mix the spices and cooked veg.Add the filling too Samoosas pur. Freeze the Samoosas😊
INFO & TIPS
Kept in the freezer for 3-4weeks.
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