Creamy Pepper Steak

CREDITS

Tayyibah @drooling_dishes
Bismillah.

RECIPE

1. Cut 1kg tenderized steak into nice big size cube pieces.    2. Marinate in 1 tablespoon green masala, 1 teaspoon garlic salt, 1 tablespoon Worcester sauce,1 teaspoon lemon pepper, 1 teaspoon coarse black pepper and 1 tablespoon vinegar. Leave to marinate at least an hour.    3. Melt 3 tablespoon butter then add your marinated steak with ½ cup water and let it cook on medium heat for about 30-40 minutes until steak is nice and soft.    4. Then add in 250ml fresh cream and 4 tablespoon Nandos pepper sauce ,cook on low heat until sauce thickens. ( Make this sauce before serving ) ENJOY! 😍    Serve with sides of choice ... I made it with my wedding style veg and portugese rolls! 🤤

POSTED ON

25 Nov 2020

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