INGREDIENTS

Steak fillingSteak cubedRed masalaSaltGreen masalaGround Jeeru (Cumin)Aromat (a South African Spice)Tomato sauceMustard sauceLemon juiceI put a little ghee (Clarified butter) because it doesn't get dry. a little waterCook till done. fill as u please

METHOD

roll out pastry dough.cut in shapes and place filling and fold over.brush egg sprinkle dried parsley.ready to freeze.bake when required

INFO & TIPS

Remember me in your duas
This recipe is very tasty.
i repeated this recipe since last year