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Fatima A Latif

MASTER CHEF

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South Africa

So grateful to be sharing my world with you 💛
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@_culinaryinspiration_

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Coconut & Vermicelli Dessert

Name: Coconut & Vermicelli Dessert
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 litre milk; ¾ cup coconut; 2 ½ tablespoon vermicelli; 2 level teaspoon ghas powder; Add 1 tin 155g nestle dessert cream; And 1 tin condensed milk

By Fatima A Latif - MASTER CHEF

★★★★★ (1

)

RECIPE

Coconut dessert
Recipe credit: @faridahassimPicture credit: Fatima A Latif@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
1 litre milk¾ cup coconut2 ½ tablespoon vermicelli2 level teaspoon ghas powderBoil above together.Add 1 tin 155g nestle dessert creamAnd 1 tin condensed milkPour in mould and leave to set.Decorate with fresh cream, kiwi fruit and green coconut.