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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Coconut & Vermicelli Dessert
By Fatima A Latif - MASTER CHEFRECIPE
Coconut dessert
Recipe credit: @faridahassimPicture credit: Fatima A Latif@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
1 litre milk¾ cup coconut2 ½ tablespoon vermicelli2 level teaspoon ghas powderBoil above together.Add 1 tin 155g nestle dessert creamAnd 1 tin condensed milkPour in mould and leave to set.Decorate with fresh cream, kiwi fruit and green coconut.
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif's profile