INGREDIENTS

Green Beans & Chicken

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
200g green beans (french sliced)
½ cup frozen peas
2 tomatoes (liquidized)
500g chicken pieces/ fillet (big cubed)
1 onion (sliced)
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
½ teaspoon chilli powder
Pinch turmeric
1 teaspoon ginger garlic masala
Water (as needed)

METHOD

1. Braise onions in oil till translucent, add masala and spices.
2. Braise until fragrant, then add chicken and coat well.
3. Cook till water reduced, then add tomatoes, peas and green beans.
4. Cook till tomato liquid reduced, add more water to cook veg until tender.
5. Cook till no liquid remains. I like it when the bottom bit catches to pot. Serve with roti/ bread.

NB: can be made with mutton instead of chicken, or potatoes to make it a full veg dish.

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