Roast Chicken

CREDITS

Recipe credit: My late Nani
Juleikha Hassim
Picture credit: @_culinaryinspiration_

Recipe adapted by Fatima A Latif

Bismillah hir Rahman nir Raheem

RECIPE

1 whole chicken cleaned, washed & drainedMix together in a seperate dish 2 teaspoons @sujees_gourmet_food ginger garlic masala and peri peri masala4 tablespoons double cream yogurt2 teaspoons ginger garlic 1 teaspoon fine red chilli powder1 teaspoon salt1 teaspoon fine cumin powder1 teaspoon coriander powder½ teaspoon tumeric ¼ teaspoon saffron 2 tablespoons lemon juice
Mix then rub all over chicken. Leave to marinate for an hour. Heat ghee (Clarified butter) in pot and cook till done. Serve with roast potatoes & roti or puri. Perfect roast for Eid
Garnish with almonds and grated fried potato.
Allahuma Baarik

POSTED ON

24 Apr 2023

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