Tandoori Chicken Pies
Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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RECIPE
Tandoori Chicken Pies
Rec & Pic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:1kg chicken fillet (finely cubed)⅓ cup tandoori curry paste/ 50g packet Woolworths chicken tikka paste1 cup plain yoghurt1 tablespoon lemon juice1 onion (sliced)2 tablespoon oil410g can chopped tomatoes70g can tomato paste½ cup fresh cream1 packet swiss chard (optional)
Method:1. In a bowl combine chicken, paste, yoghurt and lemon.2. Chill in fridge for 2 hours.3. Heat oil in pan, add onions, saute till lightly golden.4. Add marinated chicken and cook till sealed.5. Add tomatoes and tomato paste & simmer for 10min.6. Add in cream & chopped swiss chard and cook till thickened.7. Check salt and pepper, and if the strength of chillies is right.8. Cool completely.9. Fill in pie pastry. Brush with egg & sprinkle poppy seeds. (Freezer suitable).10. Bake in preheated oven at 180degC till puffed and golden.#mamataughtmewellrecipes
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POSTED ON
24 May 2018
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Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
