Tandoori Chicken Pies

RECIPE

Tandoori Chicken Pies
Rec cred: @when_ruhana_cooksRuhana Ebrahim
Ingredients:1kg chicken fillet (finely cubed)⅓ cup tandoori curry paste/ 50g packet Woolworths chicken tikka paste1 cup plain yoghurt1 tablespoon lemon juice1 onion (sliced)2 tablespoon oil410g can chopped tomatoes70g can tomato paste½ cup fresh cream1 packet swiss chard (optional)
Method:1. In a bowl combine chicken, paste, yoghurt and lemon.2. Chill in fridge for 2 hours.3. Heat oil in pan, add onions, saute till lightly golden.4. Add marinated chicken and cook till sealed.5. Add tomatoes and tomato paste & simmer for 10min.6. Add in cream & chopped swiss chard and cook till thickened.7. Check salt and pepper, and if the strength of chillies is right.8. Cool completely.9. Fill in pie pastry. Brush with egg & sprinkle poppy seeds. (Freezer suitable).10. Bake in preheated oven at 180degC till puffed and golden.#mamataughtmewellrecipes
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POSTED ON

24 May 2018

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