Quick And Easy Chicken Kalya ⭐⭐  ⭐

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By Fathima Essa Alli
Instagram @fathimas_tasty_treats 🌻🌻

INGREDIENTS

1kg chicken cut in pieces ½ cup fried onions½ cup yoghurt ¼ cup fresh cream 2 tablespoon lemon juice 2 heaped teaspoon ginger and garlic paste 2 tablespoon tomato paste ¼ teaspoon zafron essence
½ teaspoon tumeric powder 2 teaspoon kashmiri chillie powder 2 teaspoon  chillie powder2 teaspoon crushed chillie 2 teaspoon cumin and corriander powder 1 teaspoon gurum  masala 2 teaspoon salt

¼ cup oil ¼ cup ghee (Clarified butter)1 teaspoon cumin seeds 2 Cardamom pods2 Cinnamon sticks 2 Bay leaves

METHOD

Marinate chicken with all the ingredients except the oil, ghee (Clarified butter) and whole spices for a few hours.
Heat oil and ghee (Clarified butter). Add whole spices and allow to sizzle. Add chicken and cook on high heat for 5 minutes. Lower heat and cook for about 30 minutes or till the oil comes up. Add fried potatoes and 1 teaspoon Kasoori Methi (Fenugreek). Simmer for 10 minutes. Garnish with coriander and green chillies. Top with boiled eggs. Serve with roti or naan. Once tasted never wasted 😋Share as received ⭐⭐⭐

POSTED ON

23 Oct 2020

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