Chicken Ala King

INGREDIENTS

½ cup (125g) salted butter250g mushrooms sliced½ cup all-purpose flour2 cups of water1 ½ cups of milk1 cup of frozen peas½ cup of sweetcorn1 cup cubed mixed peppers500g chicken cubed½ teaspoon boorie1 teasoon cayenne pepper1 teaspoon black pepper1 teaspoon mixed herbs1 teaspoon salt1 tablespoon lemon juice2 teaspoons chopped garlic

METHOD

Begin with Bismillah Ar Rahman Ar Rahim 🏺
Marinate the chicken in lemon juice, garlic, mixed herbs & boorie for 30min. Cook chicken in a small non stick saucepan until water is almost dried out. Set aside.
In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms have soften, about 5 minutes.
Add in flour and stir well until there are no more specks of flour left. Pour in water and milk and stir continously bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes. Add salt & pepper.
Stir in peas, mixed peppers and sweetcorn heat through, 2 to 3 minutes. Add Cayenne pepper.
Stir in chicken heat through another 3min.
End with Alhamdulillah
Serve with Rice, Pasta shapes or Spaghetti. 🍽

INFO & TIPS

If sauce is to thick add another half cup of milk.
Sauce will thicken as it cools.
I cube my chicken 1cm by 1cm for faster cooking 🍗

POSTED ON

25 Jun 2021

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