CREDITS

@tass_tayoob
Adapted from Halaal Recipes

INGREDIENTS

Marinate 1Kg fillet cubed in:Lemon pepper Garlic and herb spice Lemon and herb spice Aromat (a South African Spice) Bbq spice 1⁄4 teaspoon ginger1⁄4 teaspoon green masala 1 teaspoon crushed garlicGorimas Orange spice (omitted)Gorimas chicken tikka masala Lemon juiceSalt to tasteDhana Jeeru (Cumin) (Cumin) 1⁄4 teaspoon fine Jeeru (Cumin) (Cumin)Leave to Marinate for an hour.

METHOD

Boil any pasta you prefer And leave aside.
1. Braise 1⁄4 chopped onion with a little Jeeru (Cumin) (Cumin) and 5 strips of yellow, green and red pepper.2. Add in marinated chicken and allow to cook till done.3. Add in boiled pasta.4. AddWhite sauce (2 tablespoon flour and ghee (Clarified butter) (Clarified butter) braise till brown add little water and milk ..keep it runny).5. Mix a 1⁄2 packet thick vegetable soup with little water and add to sauce6. Add some fresh cream (approx. 1 cup) 7. Add some chopped spring onion 8. Cheese9. Mustard sauce, tomato sauce,mayonnaise and sweet chili sauce veri peri sauce and a teaspoon of Gorima's tikka masala Mix everything together and allow to cook for little while.

INFO & TIPS

Extra Jalepenos and Chillies added