Chilli Chicken Salad

CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

Chicken fillet strips (When cutting my fillets I always keep the under strips for salad)In a small pot add 1 teaspoon olive oil. Then add 2 teaspoons @sujees_masala Peri peri masala1 teaspoon fine red chilli powderSalt to taste½ teaspoon chili flakes1 tablespoon lemon juice
Cook on very low heat. Till done. Set aside. (I prepare extra so that I can use it for another meal)
In a bowl set lettuce leaves at the bottom. Slice cucumber I halves. Add mango cubes, feta cubes, olives & croutons. Shred chicken over. Drizzle olive oil over and add a dash of vinegar. Season with salt.

INFO & TIPS

Vinegar and olives are sunnah. Insha Allah make an intention for sunnah.

POSTED ON

26 Feb 2020

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