Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
75 favourites
0 comments
11.4K views
CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
1kg chicken fillets/ pieces1 tablespoon garlic paste1 tablespoon lemon juice1 teaspoon salt½ teaspoon freshly ground black pepper½ teaspoon dhana jeeroo powder2 tablespoon butter
Sauce-¼ cup Nando's peri-peri medium heat sauce½ cup fresh cream
METHOD
1. Marinate chicken.2. Heat butter in pot, add chicken. 3. Cook till ¾ done.4. Add sauce and cream. Cook till done.5. Redden under oven grill.
May add more cream, depending how saucy you prefer it.
POSTED ON
10 Apr 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago