Ruhana Ebrahim
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CREDITS
Rec credit: @when_ruhana_cooks
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INGREDIENTS
1kg chicken fillets/ pieces1 tablespoon garlic paste1 tablespoon lemon juice1 teaspoon salt½ teaspoon freshly ground black pepper½ teaspoon dhana jeeroo powder2 tablespoon butter
Sauce-¼ cup Nando's peri-peri medium heat sauce½ cup fresh cream
METHOD
1. Marinate chicken.2. Heat butter in pot, add chicken. 3. Cook till ¾ done.4. Add sauce and cream. Cook till done.5. Redden under oven grill.
May add more cream, depending how saucy you prefer it.
POSTED ON
10 Apr 2019
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Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago