Ruhana Ebrahim
Grand Master1373
16.1M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
                            
Joined 9 years ago
76 favourites
0 comments
13K views
CREDITS
          Rec credit:  @when_ruhana_cooks 
Instagram, Facebook, TikTok
                    
                    
                    
                                        
INGREDIENTS
                      1kg chicken fillets/ pieces1 tablespoon garlic paste1 tablespoon lemon juice1 teaspoon salt½ teaspoon freshly ground black pepper½ teaspoon dhana jeeroo powder2 tablespoon butter
Sauce-¼ cup Nando's peri-peri medium heat sauce½ cup fresh cream
                    
METHOD
                      1. Marinate chicken.2. Heat butter in pot, add chicken. 3. Cook till ¾ done.4. Add sauce and cream. Cook till done.5. Redden under oven grill.
May add more cream, depending how saucy you prefer it.
                    
POSTED ON
10 Apr 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1373
16.1M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
                            
Joined 9 years ago