Creamy Klim Soup
Ruhana Ebrahim
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INGREDIENTS
Creamy Klim Soup
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:Chicken-500g chicken fillet (cubed)1 teaspoon ground garlic paste1 teaspoon ground green chillies1 teaspoon salt1 teaspoon dhana jeeroo powder½ teaspoon white pepper1 tablespoon oil
Also needed:100g spaghetti (broken into thirds)1 tin Koo creamstyle sweetcorn1 packet Floyd's cream of chicken soup2 cups water2 cups milk¼ cup Klim (milk) powder2 whole green chillies (slit)French chives (snipped)Salt and fresh cracked black pepper (to taste)
METHOD
1. Cook chicken till done.2. Boil spaghetti in salted water for 8min. Then drain.3. Add to chicken.4. Heat milk and water, add soup and whisk in.5. Add spaghetti, chicken, corn, chillies and Klim.6. Bring to a boil and allow to thicken to desired consistency.7. Check seasoning and garnish with chives.8. Serve with crusty bread/croutons/ toast/fresh bread.
POSTED ON
23 Feb 2017
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
