Creamy Klim Soup
Pic and rec cred: ruhana ebrahim, @mama_taught_me_well
500g chicken fillet (cubed)
1 teaspoon ground garlic
1 teaspoon ground green chillies
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
½ teaspoon white pepper
1 tablespoon oil
100g spaghetti (broken into thirds)
1 tin creamstyle sweetcorn
1 packet Floyd's cream of chicken soup
2 cups water
2 cups milk
¼ cup Klim powder
2 whole green chillies (slit)
French chives (snipped)
Salt and fresh cracked black pepper (to taste)
Cook chicken till done.
Boil spaghetti in salted water for 8min. Then drain.
Add to chicken.
Heat milk and water, add soup and whisk in.
Add spaghetti, chicken, corn, chillies and Klim.
Bring to a boil and allow to thicken to desired consistency.
Check seasoning and garnish with chives.
Serve with crusty bread/croutons/ toast/fresh bread.