Creamy Mac 'n Cheese

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

2 cups macaroni,100g butter, cubed,½ cup flour,2 cups milk,1 cup sour cream,8 triangles melrose cheese spread, ¼ cup grated Parmesan cheese,½ teaspoon salt,½ teaspoon mustard powder, ½ teaspoon pepper,2 cups grated cheddar cheese,Dried mixed herbs.

METHOD

1. Cook macaroni with little oil and salt till al-dente.
2. Preheat oven to 180°.
3. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Whisk until thickened.
4. Reduce heat; stir in sour cream, melrose cheese, Parmesan, salt, mustard and pepper until smooth and cheese is melted.
5. Tiss macaroni with cheddar cheese. Transfer to a baking dish. Stir in cream sauce.
6. Bake, uncovered, 30 minutes until golden brown and bubbly.

POSTED ON

30 Jan 2017

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