
Peri Peri Chicken
By Fouziah Pailwan - MASTER CHEFCREDITS
Fathima essa
RECIPE
1 kg chicken disjointed
2 tablespoon tomato sauce 2 tablespoon peri peri masala 1 teaspoon cajun spice1 teaspoon chicken spice 1 teaspoon bbq spice 2 tablespoon peri peri sauce 2 tablespoon bbq sauce2 tablespoon nandos sauce ½ teaspoon Aromat (a South African Spice) ½ teaspoon salt
Marinate and cook in butter