Fouziah Pailwan, Master Chef

Chicken Subs

★★★★★ (1 ratings)
Chicken Subs
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

703

2.6M

1.5K
South Africa flag
South Africa
Joined 9 years ago
insta
@fouzy_pal_1

18 favourites

0 comments

2.2K views

CREDITS

Recipe credit : amina

RECIPE

I have used the Arabic dough 4 this.
Filling: 1 kg fillets cubed small Cook with:2 teaspoon ginger garlic 2 tablespoon lemon juice 1 teaspoon dhana jeeroo ½ teaspoon arad (Turmeric)1 teaspoon salt 2 heaped teaspoon chilli powder Cook till dry. Shred or leave as is.
Boil: ½ cup each of tomato sauce mustard sauce & mayo
Melted garlic butter 🧈 (I make my own: 250g butter 4 cloves minced garlic 1 teaspoon parsley) Boil
2 assemble subz:Slit on topBrush garlic butter Put a small dollop of sauceFillingGrated cheese Sprinkle chopped peppers Freeze till needed.
The Arabic dough makes about 4½ doz cocktail rolls

POSTED ON

24 Feb 2025

ADVERTISEMENT

WOULD YOU LIKE TO ?

Fouziah Pailwan
Fouziah Pailwan
 Master Chef

703

2.6M

1.5K
South Africa flag
South Africa
Joined 9 years ago
insta
@fouzy_pal_1

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Grilled Peri Peri Chicken Burger
Grilled Peri Peri Chicken Burger
★ 5.0  Mubina
Chicken Biryani
Chicken Biryani
★ 4.7  Fatima Latib
Dry Masala Chicken
Dry Masala Chicken
★ 5.0  Mubina
Chicken Filled Arabic Rolls
Chicken Filled Arabic Rolls
★ 5.0  Naseema Zulfi Khan
Chicken Pies Decatent Filling Brie, Camembert Apricot And Pink Dusting Of Pepper Corn
Chicken Pies Decatent Filling Brie, Camembert Apricot And Pink Dusting Of Pepper Corn
★ 5.0  Fatima Mahomed
Easy Chicken Quiche (perfect For Padkos)
Easy Chicken Quiche (perfect For Padkos)
★ 4.8  Sh4k33r4_recipes
Chicken Subs is part of the Savouries, Sauces, Ramadhaan, Eid recipes category