1. Braise onions with a little ghee (Clarified butter), taj and elachie until golden. 2. Add in spices and masala. Braise until fragrant. 3. Add in washed chicken and coat well with spices. 4. Allow to cook until no liquid remains, then add in tomatoes. 5. Cook until tomato is halfway reduced. Add in fresh cream, lemon juice, saffron, food colouring and allow to cook till gravy has thickened.6. When done, spoon into lettuce leaves and garnish with coriander.