Ingredients: 400g Checkers packet sweet potato & butternut cubes ½ teaspoon salt ¼ cup Steer's sweet chilli sauce 2 tablespoon balsamic vinegar 1 large avocado (cubed) 2-3 tablespoon lemon juice 2 cups shredded lettuce Fist fresh coriander 1 cup roasted cashews 1 block Woolworths feta cheese
Dressing: 125ml sour cream 2 tablespoon Cross & Blackwell Trim 1 teaspoon crushed garlic ½ teaspoon salt ½ teaspoon lemon pepper
Garnish: Dried oregano
Method: 1. Place butternut and sweet potato pieces on an oven tray and bake for 15min on 180degC. 2. Mix balsamic and sweet chilli sauce, drizzle half of the mixture onto veg and place under hot oven grill to caramelize and charr. 3. Remove from oven. Cut sweet potato & butternut into smaller pieces. 4. Cube avo and toss with pinch salt and lemon. 5. Mix dressing and leave aside. 6. Layer down lettuce, then charred veg. 7. Place on avo. 8. Then drizzle over remainder sweet chilli sauce. 9. Place over coriander, feta and cashews. 10. Dollop over sour cream dressing and sprinkle oregano.