Roasted Sweet Potato & Butternut Salad Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:400g Checkers packet sweet potato & butternut cubes½ teaspoon salt¼ cup Steer's sweet chilli sauce2 tablespoon balsamic vinegar1 large avocado (cubed)2-3 tablespoon lemon juice2 cups shredded lettuceFist fresh coriander1 cup roasted cashews1 block Woolworths feta cheese Dressing:125ml sour cream2 tablespoon Cross & Blackwell Trim/ mayonnaise1 teaspoon crushed garlic½ teaspoon salt½ teaspoon lemon pepper Garnish:Dried oregano Method:1. Place butternut and sweet potato pieces on an oven tray and bake for 15min on 180°C. 2. Mix balsamic and sweet chilli sauce, drizzle half of the mixture onto veg and place under hot oven grill to caramelize and charr.3. Remove from oven. Cut sweet potato & butternut into smaller pieces.4. Cube avo and toss with pinch salt and lemon.5. Mix dressing and leave aside. 6. Layer down lettuce, then charred veg. 7. Place on avo.8. Then drizzle over remainder sweet chilli sauce.9. Place over coriander, feta and cashews.10. Dollop over sour cream dressing and sprinkle oregano.