Baked Eggplant Salad

CREDITS

By Naeema Mia
@thedazzlingdishes

RECIPE

1 medium brinjal (eggplant) cut into round slices lightly season with salt, Paprika and drizzle of oil bake or airfry on 150 deg 10-15 minutes
Salad :Mixed frilly lettuce cucumber julienne 3 colour peppers julienne pineapple cubedStrawberries sliced Grapes (optional) Naartjie (optional) dates chopped feta cubed
dressing3 tablespoon mayonnaise 1 tablespoon mustard sauce1 tblpn brown sugar 1 tblpn soya sauceDash of lemon juice salt and pepper to taste ¼ teaspoon Paprika Mix until combined
Fry samoosa pur season with Paprika and popcorn butter spice
Arrange salad ingredients in a pretty plate / platter and branjal around. Gently drizzle dressing over lastly top with pur

POSTED ON

22 Aug 2019

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