Chops1 large onionBlack pepperAromat (a South African Spice)Chicken spice
Spice chops with the black pepper, Aromat (a South African Spice) and chicken spice. Rub it in on both sides of the chops. Place in preheated oven and turn after 20 minutes. Slice your onion in rounds and add on top of the chops. Remove chops once cooked. Toss the onions around in the juice from the chops in your baking tray and leave for about 2 more minutes.