That Hungry Gal, Sous Chef

Roast Veggies With Leftover Chicken

★★★★★ (1 ratings)
Roast Veggies With Leftover Chicken
That Hungry Gal
That Hungry Gal
 Sous Chef

47

318.7K

451

Just a crazy small town girly who is always looking for new and easy ways to create delicious food❣🙃

South Africa flag
South Africa
Joined 7 years ago

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2 comments

2K views

INGREDIENTS

3 leftover roast chicken thighsHalf head of broccoli cut upHalf head of cauliflower cut up1 red onion cut up1 big potatoe cut up4 sprigs of fresh thymeSaltPepperOlive oilButter

METHOD

Cut up the chicken in 2Toss all the veggies with olive oil, salt, pepper and thymeAdd butter to bottom of oven traySpread out veggiesAdd chicken in betweenCover with foil and place in oven on 180 degrees for 50 minutesAfter 20 minutes take out foil and place back in oven

POSTED ON

08 Nov 2024

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That Hungry Gal
That Hungry Gal
 Sous Chef

47

318.7K

451

Just a crazy small town girly who is always looking for new and easy ways to create delicious food❣🙃

South Africa flag
South Africa
Joined 7 years ago

COMMENTS

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Roast Veggies With Leftover Chicken is part of the Chicken recipes category