2 kg chicken fillet- cut into strips. Marinate in 2 teaspoon garlic paste ½teaspoon red chilli paste. 1 teaspoon chilli powder. ½ teaspoon crushed jeeroo.½ teaspoon dhana jeeroo. 1 teaspoon salt2 tablespoon lemon juice.
Cook in 3 tablespoon butter... When halfway cooked add in the following; A half green pepper cut into strips. A Half red pepper cut into strips.1 punnet mushroom sliced.1 small onion sliced.Cook till all the water burns out...Keep aside... SAUCE: 1 tub fresh cream. 250ml or 1 packet knorr creamy cheese 2 tablespoon tamatoe paste or tomato sauce2 tablespoon peri peri sauce.4 tablespoon Prego sauce.2 tablespoon Nandos garlic peri peri sauce.Mix and give 1 boil and add it to the chicken.. Layer as follows: 1.Chicken and sauce.2.chips of +- 5 medium potatoes – fried and spiced with salt chillie powder and vinegar3. Lots of Gouda cheese.4. Sprinkle parsley. Bake till cheese melts I added lettuce and then cheese .. Serve in wraps RollsPita pockets Naan fold overs U can ½ the recipe and use ½ cup cream