Portuguese Chicken Express

CREDITS

Pic credit :
Aamena sarang

INGREDIENTS

2 kg chicken fillet- cut into strips.    Marinate in      2 teaspoon garlic paste ½teaspoon red chilli paste.                      1 teaspoon chilli powder. ½ teaspoon crushed jeeroo.½ teaspoon dhana jeeroo. 1 teaspoon salt2 tablespoon lemon juice.

METHOD

Cook in 3 tablespoon butter... When halfway cooked add in the following;                 A half green pepper cut into strips. A Half red pepper cut into strips.1 punnet mushroom sliced.1 small onion sliced.Cook till all the water burns out...Keep aside...
 SAUCE:                                                        1  tub fresh cream. 250ml or 1 packet knorr creamy cheese 2 tablespoon tamatoe paste or tomato sauce2 tablespoon peri peri sauce.4 tablespoon Prego sauce.2 tablespoon Nandos garlic peri peri sauce.Mix and give 1 boil and add it to the chicken..
 Layer as follows:                            1.Chicken and sauce.2.chips of +- 5 medium potatoes – fried and spiced with salt chillie powder and vinegar3. Lots of Gouda cheese.4. Sprinkle parsley. Bake till cheese melts I added lettuce and then cheese ..
Serve in wraps RollsPita pockets Naan fold overs
U can ½ the recipe and use ½ cup cream

POSTED ON

20 Sep 2020

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