4 fillets slit thin from the middle ( now their should be 8 ) 1 teaspoon garlic ½ teaspoon ginger 1 teaspoon red chili paste ½ lemon freshly squeezed or 1 small full ( I used full ) 2 tablespoon yogurt / mayo 1 teaspoon jeera powder 1 tablespoon mochachos spice ( I used hot ) 1 tablespoon taco spice oil
slice the onions slice peppers I only had 2 colors , you can use all 3 colors
serve with : wraps salsa ( bought the woolies 1 ) sour cream jalapenos
Add all the ingredients together and mix well . Add the chicken fillet to marinade, allow to marinade 1 hour atleast . place in an oven tray keep some space for the onions and peppers . places those on 1 side . sprinkle some oil cover with foil and allow to cook for 15 minutes , then remove foil and allow to cook until done .
Now take a knife and make strips out of the chicken as needed place in the wraps along with the onions and pepper , salsa . sour cream and jalapenos
you can add the peppers to the chicken and toss it . but I personally dnt like eating peppers , so it this way whoever wants will add to their wraps as desired