Cappuccino Mousse | My Recipe

INGREDIENTS

250ml fresh cream
1 tin caramel treat
3 tablespoon coffee of your choice
2 tablespoon milo
2 tablespoon Cocoa
1 slab melted dairymilk chocolate .
Grated white or brown chocolate for garnish

METHOD

beat fresh cream unti stif. In a small bowl add the tin of caramel treat and fold until smooth . Now fold in the caramel treat into the Beatles fresh cream . using a tea strainer add the coffee milk and cocoa and mix well lastly add the chocolate and fold that in . Pour into a dish or in Perspex cups grate chocolate over , let it set for atleast 1 hour and serve .

INFO & TIPS

U can make a crust with Romany creams if you like .

WOULD YOU LIKE TO ?

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