Manakish Zaatar Bread | My Version

INGREDIENTS

3 cups flour
¼ cup sugar
1 teaspoon salt
1 tablespoon yeast
1 tablespoon olive oil
Approx 1 ¾ cups Luke warm water

Grated mozzarella
1 to 2 tablespoon Zaatar
¼ cupOlive oil
Olives

METHOD

Add all the ingredients and form a soft dough add more water if required . Knead for 2 minutes
Allow this to rise until double its size .

Preheat oven to 180degrees :
Add olive oil to zaatar and mix .
On a flour surface Devide the dough into 2 equal parts .
Roll each 1 out as if you roiling pizza dough .
Place 1 circle on a floured oven tray .
Sprinkle a generous amount of cheese as well as olives .
Place the other circle ontop and cover the cheese . Using a fork make holes on the edging of dough right around, this will help close the 2 together .
Take the olive oil zaatar mixture and using a basting brush bast the whole top evenly .
Bake until done approx 15minutes .
Cut and serve hot .

INFO & TIPS

Best starter with middle eastern food , kebabs , chicken n hummus etc .
Great light lunch idea .
Favorite in my home .

WOULD YOU LIKE TO ?

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