Sumayah, Master Chef

Bread Pakora

★★★★★ (1 ratings)
Bread Pakora
Sumayah
Sumayah
 Master Chef

940

10.9M

4.2K
South Africa flag
South Africa
Joined 13 years ago

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0 comments

4.2K views

CREDITS

Recipe credits @aaminas__kitchen

INGREDIENTS

I so love these...
1 cup channa flour½ cup rice flour1 teaspoon coriander powder½ teaspoon cumin powder½ teaspoon turmeric powder½ teaspoon gharam masala1 teaspoon salt¼ teaspoon asafoetida½ teaspoon whole cumin ½ tablespoon carom seeds (ajwain)¼ cup chopped coriander leaves½ cup finely chopped onions¼ teaspoon chaat masala1 teaspoon lemon juice½ tablespoon oil1 ¼ cup water (add accordingly)½ teaspoon baking powderGreen chilli paste

METHOD

Mix all the ingredients to make a smooth batter. Cut sandwich bread in half. Dip each piece in the batter and deep fry in medium hot oil.Fry until golden on each side.Drain on absorbent paper and serve with green chutney and ketchup. Enjoy ❤

POSTED ON

16 Jun 2021

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Sumayah
Sumayah
 Master Chef

940

10.9M

4.2K
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

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Bread Pakora is part of the Savouries, Sauces, Ramadhaan, Eid recipes category