Shortbread
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CREDITS
Pic credit: @salmahdendar
Rec credit: Zeenat Dendar(mummy)
INGREDIENTS
250g butter1 cup icing sugar1 cup maizena (corn flour)½ cup oil½ cup chopped pecans
METHOD
Beat well...Make soft dough with flour...Press in pan...cut...sprinkle sugar...bake until done...remove from oven...re-slice... and then leave in open oven for 15-20 minutes.
POSTED ON
24 Apr 2019
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Shortbread is part of the Biscuits & Pastries recipes category