Shortbread

CREDITS

Pic credit: @salmahdendar
Rec credit: Zeenat Dendar(mummy)

INGREDIENTS

250g butter1 cup icing sugar1 cup maizena (corn flour)½ cup oil½ cup chopped pecans

METHOD

Beat well...Make soft dough with flour...Press in pan...cut...sprinkle sugar...bake until done...remove from oven...re-slice... and then leave in open oven for 15-20 minutes.

POSTED ON

24 Apr 2019

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