Shortbread My Style
Naseema Khan (zulfis)
Master Chef697
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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5 comments
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RECIPE
250 g soft butter or margarine
½ cup castor sugar
Beat in processor till light and fluffy
Add
½ cup maziena
1 teaspoon vanilla essence
Mix well
See options if u want to add
(3 tablespoon oil optional)
(Optional ½ cup crushed pecans)
Now add gradually
+- 2 ½ cups flour little by little keep in processor
or as required to make a softwow dough
grease baking pan
Flatten the dough
Poke with fork
Cut into rectangles
Bake @180* -
35 minutes
Once baked cut through again. Leave to cool. Dust with castor sugar
You can coat in choc halfway and decorate with nibbed almonds
POSTED ON
15 Jul 2017
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Naseema Khan (zulfis)
Master Chef697
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
