Shortbread My Style
Naseema Khan (zulfis)
Master Chef709
3.7M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
24 favourites
5 comments
7.1K views
RECIPE
250 g soft butter or margarine
½ cup castor sugar
Beat in processor till light and fluffy
Add
½ cup maziena
1 teaspoon vanilla essence
Mix well
See options if u want to add
(3 tablespoon oil optional)
(Optional ½ cup crushed pecans)
Now add gradually
+- 2 ½ cups flour little by little keep in processor
or as required to make a softwow dough
grease baking pan
Flatten the dough
Poke with fork
Cut into rectangles
Bake @180* -
35 minutes
Once baked cut through again. Leave to cool. Dust with castor sugar
You can coat in choc halfway and decorate with nibbed almonds
POSTED ON
15 Jul 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Khan (zulfis)
Master Chef709
3.7M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
