½ kg ribeye steak cut into almost like shredded pieces / rump steak 1 teaspoon crushed garlic ½ teaspoon ground green chilli 1 teaspoon portueguese spice / steak and chop spice ½ teaspoon crushed black pepper ½ teaspoon oregano 1 teaspoon crushed red chilli . 1 tablespoon vinegar
3 onions Peppers
Rolls - buttered and lightly toasted
Spurs BBQ sauce Spurs salad dressing
In shallow oil start frying sliced onions and peppers until soften not browned In a saucepan add the steak with all the spices and cook until tender . On low heat Start dividing cooked steak into portions to fit into individual rolls . Now add a good amount of onions on every portion that you made , then cut the slice cheese into 2 and place that on top of the onions on each portion . Close the saucepan with the lid allow cheese to melt . Take a lifter and lift each portion carefully and place into the roll . Most philly cheese steak doesn't include sauce but if you don't like dry sandwiches add these sauces , it's amazing . Serve with salad and chips .
INFO & TIPS
You can make just pepper steak or any steak of your choice .
Ribeye highly recommended for this recipe .