10 minute Arabic dough Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional) Beat all ingredients using dough hook. Leave to rise. About 45 minutes. Roll as in picture. From one dough I get 11 med pides.Bake for about 5-10min till lightly baked. I eggwashed some and some I didn’t. I preferred to eggwash. Then all to cool. Put fillings of your choice. Ready to freeze. When using thaw and bake in oven till heated through and cheese melts. Enjoy.
Cheese filling: Grated Gouda cheeseGrated tussers/mozzarella cheeseGrated cheddar cheeseNo exact amounts Depending on the size of the pide you want to make. Season with salt and pepper.Add 1 teaspoon @sujees_gourmet_food green masalaMix well. Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutes before serving at 180. It's too tasty.