

20 favs
0 coms
1.1K views
Naseema Khan (zulfis)
MASTER CHEF
South Africa
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...
Cheese & Sweet Corn Filling
By Naseema Khan (zulfis) - MASTER CHEFCREDITS
My Different Style
For Samoosas... Springrolls.. Pies. Etc
INGREDIENTS
2 x 410 g Cans Creamstye sweetcornAND2 x 410 g Cans Whole Kennel sweetcorn (brine drained)
METHOD
Heat 3-4 tablespoon Butter in pot On StoveAdd1 Small White Onion chopped finely1 Small Red onion chopped finelySaute Add +- 1 tablespoon Green Jalepeno chilli paste OR Green Chilli Paste1 tablespoon Crushed whole Jeeru (Cumin)+- 1 teaspoon White Pepper PowderHand full of Robot Peppers Chopped smallBraise and add all the Cnned Sweet CornAdd -( Sprinkle) 1 packet Cheese Sauce (any Brand)Mix well to the Corn and keep stirring to avoid till the mixture thickensRemove from Stove and COOL COMPLETELYAdd 2 tablespoon Mazina to the cooled corn mixture Add lots of Grated Gouda yellowAnd White Tussers Cheese or White Chedda.. ADJUST CHILLI AND SALT TASTELastly add. Chopped Green dhania (coriander)Enjoy
Naseema Khan (zulfis)
MASTER CHEF
South Africa
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...