Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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5.5K views
CREDITS
My Different Style
For Samoosas... Springrolls.. Pies. Etc
INGREDIENTS
2 x 410 g Cans Creamstye sweetcornAND2 x 410 g Cans Whole Kennel sweetcorn (brine drained)
METHOD
Heat 3-4 tablespoon Butter in pot On StoveAdd1 Small White Onion chopped finely1 Small Red onion chopped finelySaute Add +- 1 tablespoon Green Jalepeno chilli paste OR Green Chilli Paste1 tablespoon Crushed whole Jeeru (Cumin)+- 1 teaspoon White Pepper PowderHand full of Robot Peppers Chopped smallBraise and add all the Cnned Sweet CornAdd -( Sprinkle) 1 packet Cheese Sauce (any Brand)Mix well to the Corn and keep stirring to avoid till the mixture thickensRemove from Stove and COOL COMPLETELYAdd 2 tablespoon Mazina to the cooled corn mixture Add lots of Grated Gouda yellowAnd White Tussers Cheese or White Chedda.. or mozarellaADJUST CHILLI AND SALT TASTELastly add. Chopped Green dhania (coriander)Enjoy
INFO & TIPS
Thaw few min before frying in med oil to avoid bursting
POSTED ON
21 Aug 2020
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago