1kg chicken strips
1 teaspoon garlic
½ teaspoon red chili paste
1 lemon freshly squeezed
½ teaspoon crushed black pepper
¼ teaspoon white pepper
1 teaspoon mochachos spice
1 teaspoon Portuguese spice
1 teaspoon parsley
½ teaspoon crushed red chilli ( optional )
salt to taste
egg or buttermilk
add chicken in a dish add all the spices and let it marinade .
Add the large egg to the chicken mixture before frying / or crack an egg whisk it and dip each piece as u go along
dip each piece in flour , then back in the bowl of chicken and in the coating
deep fry chicken strips till done . approx 7 to 20 minutes on meduim heat .
INFO / TIPS / CREDITS
you can use any spice you prepare .
you can make chicken wrappers with sweet chili sauce too