Easy Ice - Cream

INGREDIENTS

380 g (1 can) evaporated milk
250 ml (1 c) caster sugar
250 ml (1 c) whipping cream
5 ml (1 t) vanilla essence

METHOD

With an electric whisk beat the milk for 5 minutes or
until slightly thickened.
Stir in half the sugar and set aside
Whisk the cream until stiff peaks form.
Stir in the rest of the sugar to the stiff cream.
Fold the stiff cream into the milk mixture and mix in
vanilla essence.
Spoon the mixture into a plastic container and freeze
for 8 hours before serving.

INFO & TIPS

Preparation time: 15 min
Freezing time: 8 hours
Serves: 10

Variations - fold any of the following :
chopped toasted nuts of choice
peppermint chocolate
crushed ferrero
nutella
nibs of burfee = toasted almond/pistachio
cherries
m & m's
bar one sauce

* options are endless

WOULD YOU LIKE TO ?

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