Sue
Sous Chef44
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Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
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INGREDIENTS
1 punnets fresh strawberries or frozen strawberries
1 teaspoon strawberry essence
1 teaspoons lemon juice
1 tin condensed milk
few drops pink food coloring
good pinch of Elachi (cardomom)
2 cups ( 2 by 250 ml) fresh cream
METHOD
Cut strawberries into small pieces ,
crush until a little soft uet still small pieces in it ,
if you are using frozen strawberries then pulse in a processor until pea size pieces .
Add the tin of condensed milk and mix .
Add the lemon juice , Elachi (cardomom) powder , food coloring and strawberry essence .
minutes and place aside
In another bowl
beat fresh cream until peaks form, fold in the strawberry mixture
Pour into mould or ice cream lolies and freeze overnite
POSTED ON
03 May 2017
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Sue
Sous Chef44
327.3K
142
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 7 years ago