Zeenat Iqbal Hakimjee
Sous Chef27
168.2K
54
my site : http://www.zeenatiqbalskitchen.com
I, Zeenat iqbal hakimjee am a housewife and educated as well. I did not want to waste my education so I started writing an art that I had inherited from my late father Ahmed Jivanjee who was a well known
...
Joined 7 years ago
3 favourites
0 comments
7.2K views
RECIPE
Ingredients:
11/2 litre milk should be slurp consistency while eating.
4 mangoes
Sugar should be enough to give a sweet taste as sometimes the mangoes are not so sweet.
Vermicelli:
a little less than ¾ packet crushed with hands.
Method:
Make the vermicelli separately
Take the milk(cool)
Put in crushed vermicelli and sugar
Cook till the vermicelli appears on the surface.
Cut mango strips horizontally and vertically to form cubes then gently scrape the mango pulp so you'll get
cubes. After the vermicelli cools add the cubes of mangoes to it and place them in glass dishes to cool. Best eaten after left in refrigerator.
Optional you can add a couple of teaspoons of rose water for the aftertaste.
Zeenat Hussain
POSTED ON
09 Oct 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Zeenat Iqbal Hakimjee
Sous Chef27
168.2K
54
my site : http://www.zeenatiqbalskitchen.com
I, Zeenat iqbal hakimjee am a housewife and educated as well. I did not want to waste my education so I started writing an art that I had inherited from my late father Ahmed Jivanjee who was a well known
...
Joined 7 years ago