Mango Tango

CREDITS

Recipe credit :Fathima Bassa

RECIPE

2 large ripe mangoes..(peel & puree in processor)
1 Cup milk 1 Cup water¼ Cup sugar1 teaspoon agar-agar (heaped)....mix 4 ingreds & bring to boil.on med.heat...few minutes...allow to cool.
2 Cup custard: 2 Cup milk½ Cup sugar4 TB custard powder.¼ ground Elachi (cardomom)(optional)Make custard & allow to cool.NB.Alternatively U could jus use Ultramel custard.METHOD Keep aside ¼ of pureed mango for decor.U could mk this dessert in one big casserole or individual little dessert bowls.First layer wt pureed mango.Then the cooled agar -agar mixture(I chiilled in freezer a bit)& lastly wt the cooled custardDecor wt the pureed mango & little ganadilla pulp.(add little sugar to pulp.)ENJOY 😛😛

POSTED ON

24 Dec 2022

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