1 large mango1 litre of water or more1 cup sugarDepends on how thick you like your juice1 cup of Roses lemonade
Add mangoes,water and sugar to a blenderBlend till smoothPour through a strainerAdd the Roses lemonadeFill a jug with ice cubes (I made ice cubes with lemon pieces and mint.)Pour mangoe juice over and serve.
INFO & TIPS
I doubled the recipe and it stayed in the fridge for 3 days.