Mango Sorbet | My Version

INGREDIENTS

5 mangoes - I used Heidi mangoes
2 limes
1 cup sugar
1 cup water

Egg white

METHOD

Cut mangoes into cubes

in a saucepan add the sugar and water and boil for 2 minutes until sugar dissolves , now add the mango cubes and keep on boiling for 5 minutes add the freshly squeezed limes and boil for another minute .

Allow this to cool slightly .
Add this to a blender and blitz for about 5 minutes .
Refrigerate for 2 hours remove and blits again for 5minutes and refrigerate for 2 hours , repeat 1 more time but this time add about 2 tablespoon egg white and blits for 5 minutes . Allow this to freeze completely . When ready to serve remove about 15 minutes before blitz to smoothen and serve immediately .

This was Devine , every1 loved it

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