Crunchies My Style

RECIPE

2 cups jungle Oats
1 cup flour
1 cup sugar
1 cup dessicated coconut
Mix all together
KEEP ASIDE

In pot melt +- 250 g Butter
With ½ teaspoon bicarb and 1Tblsp golden syrup
When the butter melts and froths

Add the dry ingredients gradually till well mixed
(If a bit dry add more melted butter to the mixture)
Grease baking tray
Flatten the above in tray and press
Firmly
Bake at 180* for 20-25 minutes till golden brown
When almost cool cut in blocks
Keep in sealed container
Variations:
Pecan nuts crushed can be added to the dry ingredients or just pressed on top of mixture when pressing on tray
And once baked chocolate can be spread or piped on top
Enjoy

POSTED ON

29 Nov 2017

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